Circle logo with a butterfly in the center, yellow and brown detailed wings, greenish butterfly at the bottom, and blue text around the circle reading 'The Mentor Project' and 'Mentorship Delivered by Many' on a black background.

You’re not here by accident. You’re here because you’re ready to think differently, lead differently, and move forward with intention.

This is your space. Everything here is designed to help you grow through real-world insight, practical application, and consistent action.

Illustration of two butterflies, one larger and one smaller, with detailed wing patterns, on a black background.
Mentor Letter Club Membership *
$18.00
Every month
$169.00
Every year

The Mentor Letter Club is for restaurant and bar managers, whether it’s your own or someone else’s. Each month will focus on a specific topic; together, we break down real-world lessons, the psychology behind managing, and practical strategies, all in a simple monthly letter you can actually sit down and read. It’s everything you need to work on each month without having to dig through books, podcasts, or guess your way through it. To access our online group workshops, join The Mentor Circle!

The Mentor Letter Club

Receive a tangible monthly mentorship letter focused on one powerful topic at a time, designed specifically for food & beverage leaders. Each letter includes real-world insight, actionable homework, and access to additional online resources to help you apply what you learn and grow with intention.

~monthly letter membership

The Mentor Circle Club *
$77.00
Every month
$699.00
Every year

Receive The Mentor Letter Club mentorship letter delivered directly to your mailbox each month, along with exclusive access to The Mentor Circle, a dedicated members-only section of the website. Inside, they’ll find everything they need, including access to our live online workshops three times per month, where we bring each month’s topic to life through real-time coaching and interaction.

The Mentor Circle Club - COMING SOON

Includes everything in the Mentor Mail Club, plus live online workshops. Dive deeper into the monthly topic through guided coaching, real-world application, and open discussion in a supportive, judgment-free community. Only 100 spots open at this price! Regular price, $77.00 per month (includes The Letter Club Membership!)

~monthly letter membership + online workshop membership

The Mentor Desk
$19.00

Anyone can submit a question to The Mentor at no cost. However, if we have heavy traffic, we cannot guarantee your question will be answered. If you want a guarantee, you may purchase priority to guarantee your question is answered. Your question and answered will be posted to the website and social media accounts. If you do not want your name displayed, please opt-out on the contact form. Inappropriate or off topic questions will be rejected and you will be refunded.

The Mentor Desk

Your go-to place for real answers to real problems. Think “Dear Abby” for the food & beverage industry—ask anything and get honest, experience-based guidance you can actually use. Open to both members and non-members.

~non-member Q&A

Coming soon…

A note from The Circle:

Your Mentor, Dana Calhoun (me), brings over three decades of experience in the food and beverage industry.

Throughout my career, I have worked with a wide range of businesses and leaders, gaining deep insight into what works… and what doesn’t.

One thing I’ve learned is this: no two people are the same. We all think differently. Our brains are shaped by our experiences, our environments, and the paths we’ve taken. And while every business owner believes their business is unique ~ and in many ways, it is ~ the challenges they face are often strikingly similar.

Most people don’t call a consultant when things are going well; they call when things are breaking down.

A consultant isn’t necessarily someone with more years under their belt. It’s someone with expertise, perspective, and the ability to step in with fresh eyes, someone who can see the chaos clearly and help bring structure, direction, and solutions.

Traditional consulting is powerful, but it’s also limited. It’s often a one-on-one, short-term engagement, which means only a handful of people can be helped at a time.

The Mentor Project was created to change that.

It was built from a desire to share real-world wisdom, proven strategies, and lived experience with as many people as possible ~ not just owners, but the managers, leaders, and future operators who need it just as much.

With a background in psychology and a strong focus on industrial-organizational principles, I am passionate about helping people grow… not just as professionals, but as leaders.

The Mentor Project is for all of you.

Whether you’re:

  • A 16-year-old shift supervisor

  • A restaurant manager navigating daily challenges

  • A food truck owner building your dream

  • Or expanding into multiple locations or franchising

This is your space.

A place for mentorship.
A place for clarity.
A place for connection and camaraderie ~ the kind that’s often missing in this industry.

There is no other space like The Mentor Project.

And you? You’re not just members… You. Are. The. Culture.

This is a safe space. A growth space. A place where you get better—together.

Now… let’s get to work.

Sincerely,

Dana Calhoun, B.S. Psychology

30+ Years in Food & Beverage

Restaurant Consultant / Mentor

Founder, The Mentor Project

FAQs:

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